South America
Social issues that are being helped through culinary and hospitality based organisations and initiatives are not exclusive to the UK. Social enterprises and institutions are being created across the world including South America, Europe, Asia and the US.
Manq'aManq'a is based in Bolivia and provides cookery schools to help train people in the local traditional gastronomy and ingredients
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GastromotivaSet up by chef and social entrepreneur David Hertz, Gastromotiva "uses the power of education, food and gastronomy as a social change agents, aiming to transform lives of people in conditions of vulnerability and social exclusion."
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Social GastronomyA global initiative set up by Gastromotiva to bring together social enterprise communities who use food and gastronomy as an instrument of social change
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